四、翻譯

??火鍋

在中國(guó)火鍋已有2000多年的歷史，最早流行最寒冷的地區(qū)，然后在很多地區(qū)盛行，出現(xiàn)了具有地方特色的種類。吃火鍋時(shí)，家人和朋友為坐在桌邊，桌子中間放著熱騰騰的火鍋。吃火鍋時(shí)，人們可以根據(jù)自己的口味放肉，海鮮，蔬菜和其他配料，自己烹飪。人們可以一邊盡情地聊天，一邊享受美餐。

【參考譯文】

Hotpot in China has a history of more than two thousand years. In the earliest days, it was only popular in the coldest areas. Later on, it became very common in many areas, and hotpot with local features also appeared. When eating hotpot, family and friends sit around a table and the steaming hot hotpot is placed at the center of it. People can put in the pot meat, seafood, vegetables, as well as other ingredients according to their own tastes. That is, they cook themselves. They also chat as much as they like while enjoying their meal.

【有道版】

【一笑而過(guò)版】