Salad Mixture, 1817 沙拉汁配方 1817

2 cups of white wine vinegar 2杯白葡萄酒醋

2 tablespoons of salt 2茶勺鹽

3 egg yolks 3個蛋黃

1.5 tablespoons of mustard 1.5茶勺法式芥末醬（細膩的）

1 cup of extra virgin olive oil 一杯特級初榨橄欖油