According to Chinese traditions, teahouses are the place of to provide tea for customers who gather to chat, socialize and taste tea in teahouses. The name of teahouses is quite common in Yangtze-River valley. Cantonese-style teahouses are especially famed overseas which offer dim sum. With a long history Chinese teahouses can be traced back to the Tang and Song dynasties and flourished in the Ming and Qing dynasties. The developmental course of teahouse reveal the development of economy, society and culture in specific period. Since the reform and opening-up, with the rapid economic growth and the improvement of people’s living standard, teahouse are more flourishing in China.