貝納克城堡 俯瞰著多爾多涅河谷的貝納克城堡 貝納克城堡坐落在法國(guó)多爾多涅河的高處，是黑佩里戈德地區(qū)保存最完好的城堡之一。這座12世紀(jì)的堡壘被精心修復(fù)，向游客展示了地牢、13世紀(jì)的廁所和“五堡谷”的壯麗景色在下面該地區(qū)以城堡、中世紀(jì)村莊和。。。真菌。至少，有人認(rèn)為這種真菌代表了法國(guó)烹飪的最高點(diǎn)：松露。每年12月至3月初，松露獵人和他們的松露獵犬（有時(shí)還有豬）會(huì)到森林里嗅出這些芳香的美味佳肴，然后在鄉(xiāng)村市場(chǎng)和餐館出售。一月份來(lái)到市場(chǎng)，你可能會(huì)與來(lái)自世界各地的名廚擦肩而過(guò)，在這里尋找他們自己完美的“黑鉆石”

原文:

Perched high above the Dordogne River in France, the Chateau de Beynac is one of the best-preserved castles of the Périgord Noir region. This 12th-century fortress has been meticulously restored, showcasing for tourists such delights as a dungeon, 13th-century toilets, and magnificent views of the 'Valley of the Five Castles' below.The region is famous for its castles, its medieval villages, and its ... fungus. At least, the fungus considered by some to represent the apogee of French cuisine: the truffle. Every year from December to early March, truffle hunters and their truffle-hunting dogs (and sometimes pigs) take to the forests to sniff out these aromatic delicacies, which are then sold in village markets and restaurants. Come to the markets in January and you may rub shoulders with famous chefs from around the world, here on a hunt for their own perfect 'black diamonds.'

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